Ozone Applications and Myths
  OVERVIEW | TRUTHS | MYTHS | BENEFITS

Typical Applications of Ozone

•  Purification of drinking water
•  Food and plant preservation
•  Treatment of industrial liquid waste
•  Deodorization of air
•  HVAC systems

Ozone Is Frequently Used In

•  Hospital Laboratories
•  Clinical Morgues
•  Operating Rooms
•  Cafeterias

Has Ozone Mistakenly Been Given a Bad Rap?

Yes indeed… Ozone can only become harmful if it occurs in extremely high concentrations. At lower levels it serves as a powerful and natural purification element with no harmful side effects.

Why ozone is associated with smog?

The reason ozone concentrations hit such high levels in polluted areas is that ozone is a natural byproduct of the sun's ultraviolet rays interacting with hydrocarbons. Although this is usually

a beneficial method for neutralizing airborne pollutants, in this particular scenario the hydrocarbon level is so concentrated that ozone levels become overly saturated. As it is much easier for us to measure ozone levels than hydrocarbon concentrations, ozone gets the bad rap.

As is the case with just about every chemical element, ozone has its range of effects — from neural, to useful, to hazardous. This story is not unlike that of ordinary table salt, which at lower concentrations provides essential fortification for nerve cells and kidneys, as well as preventing heat-related stress disorders. At higher levels, however, excessive salt intake can lead to hypertension, or even cardiac failure.

Most commercially available ozone air purification systems (including our own NaturalAir and RoomPure models) are designed to produce ozone levels of less than 0.04 parts per million (ppm). OSHA recommends levels under 0.1 ppm, whereas the FDA recommends levels no greater than .05 ppm.

Benefits of Ozone and Negative Ions   »